Semarang, the capital of Central Java, Indonesia, is not only rich in culture and history but also offers an exciting culinary adventure for food enthusiasts.
From traditional dishes that have been around for centuries to modern culinary innovations, Semarang Food scene is vibrant and diverse. Here’s a comprehensive guide to the best culinary experiences in this charming city.
1. Lumpia Semarang
One cannot speak of Semarang’s culinary delights without mentioning Lumpia Semarang. This is a local variant of the spring roll, originally brought by Chinese immigrants, and has become a signature dish of the city.
It is typically filled with bamboo shoots, egg, and chicken or shrimp, then deep-fried to a golden crisp. The best place to try these is at Lumpia Gang Lombok, known for their authentic and delicious lumpia.
2. Bandeng Presto
Semarang is also famous for its Bandeng Presto, which is milkfish pressure-cooked until the bones are tender enough to be eaten. The dish is usually served with sambal and steamed rice. Mbok Berek or Warung Bandeng Juwana – Elrina (Pak Isan) are highly recommended spots to enjoy this local delicacy.
3. Nasi Ayam Bu Nyoto
For those looking for a truly local experience, Nasi Ayam Bu Nyoto offers a taste of traditional Semarang cuisine. This dish consists of steamed rice served with various dishes such as opor ayam (chicken cooked in coconut milk), telur pindang (boiled marbled eggs), and tempeh. It’s a delightful and hearty meal that showcases the city’s culinary diversity.
4. Soto Bangkong
Soto Bangkong is another must-try when in Semarang. Named after the area it originated from, this soup is made with a broth seasoned with local spices and herbs, filled with slices of chicken, vermicelli, and hard-boiled eggs, and garnished with fried shallots and celery. Soto Bangkong Stadion is a popular venue known for this tasty soup.
5. Wingko Babat
A sweet treat that is synonymous with Semarang is Wingko Babat. This is a coconut cake that is chewy and aromatic, made primarily from coconut, sugar, and tapioca flour. The best Wingko Babat is said to be found at Wingko Babat Tri L, where they have perfected the recipe over generations.
6. Tahu Gimbal
Another street food sensation in Semarang is Tahu Gimbal, a dish consisting of fried tofu, shrimp fritters, vegetables, and rice cake, served with a peanut sauce made spicy with chili. This dish offers a unique combination of textures and flavors that are bold and satisfying. Tahu Gimbal Pak Eddy is a popular choice among locals and tourists alike.
7. Es Puter Cong Lik
On a hot day in Semarang, nothing beats the refreshing Es Puter Cong Lik, a traditional Indonesian ice cream made from natural ingredients like coconut milk. The flavors are local and varied, including durian, jackfruit, and chocolate. It’s a perfect treat to cool down while exploring the city.
8. Semawis Market
For those who want to sample a bit of everything, the Semawis Market is the place to be. This night market located in Semarang’s Chinatown offers a wide variety of street food and is particularly active during the weekends. It’s an ideal spot to enjoy the bustling atmosphere and try different local foods.
9. Explore Local Coffee Shops
Semarang is also home to a growing number of chic coffee shops that offer not only excellent brews but also an array of local snacks and desserts. Spiegel Bar & Bistro and Toko Oen are just a couple of the places where you can enjoy a good cup of coffee in a vintage or modern setting, reflecting the city’s rich historical blend.
10. Culinary Tours
For those who wish to dive deeper into the culinary culture of Semarang, several local operators offer guided food tours. These tours can provide a more structured and informative experience, allowing visitors to learn about the history and tradition behind each dish.
Exploring Cafes in Semarang is a journey through a taste landscape shaped by history, culture and innovation. Whether you’re a seasoned foodie or a curious traveler, the city’s gastronomic delights are sure to provide a memorable and satisfying adventure.